Preference for Hiring in Employment

It shall be the policy and practice of the Corporate Employers to recruit Corporate Team Members according or the following priorities:

First: Qualified candidates who are enrolled members of the Pueblo of Pojoaque.
Second: Qualified candidates who are not enrolled members of the Pueblo of Pojoaque, but who are spouses, significant others, or children of enrolled members of the Pueblo of Pojoaque. 
Third: Qualified candidates who are enrolled members of another (Non-Pojoaque) Indian Tribe.
Fourth: Other qualified Candidates 

 
2024-PPC-027: Deli Clerk-Supermarket
Code:2024-PPC-027
FT/PT Status:Full Time
Department:Pojoaque Supermarket
  

JOB PURPOSE: Provides excellent customer service to deli customers  through food preparation and interaction.

ESSENTIAL FUNCTIONS:  

  • Fill and record customer orders, and compute bills using electronic cash register
  • Accept payment from customers and make change as necessary
  • Prepare daily food items using proper safety precautions and sanitary measures
  • Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout containers
  • Relay food orders to cooks as needed
  • Clean and organize eating, service, and kitchen areas
  • Notify kitchen personnel of shortages or special orders
  • Communicate with customers regarding orders, comments, and complaints

REQUIRED QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES):

  • Experience in fast food customer service helpful
  • Knowledge of food preparation, handling, and presentation helpful
  • Interest in excellent guest services
  • Ability to handle a variety of customer requests and personalities
  • Ability to multi-task
  • Must be people oriented
  • Excellent verbal communication skills

 REQUIRED EDUCATION OR COMBINATION OF EDUCATION AND EXPERIENCE:

  • Must be at least 18 years old
  • Good customer service skills
  • Good math skills
  • Previous experience in fast food preferred

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT: 

  • Deli setting in a supermarket; Shift work;  Required to work weekends, holidays, and overtime
  • Standing/Walking, 100% up to 4 hours at a time
  • Lifting up to 35 lbs. 
  • Exposure to heat and smoke from stoves
  • Exposure to some cleaning chemicals
  • Required to use and operate kitchen equipment and utensils
  • Must follow safety precautions and requirements when operating or using equipment, utensils, and chemicals