Preference for Hiring in Employment

It shall be the policy and practice of the Corporate Employers to recruit Corporate Team Members according or the following priorities:

First: Qualified candidates who are enrolled members of the Pueblo of Pojoaque.
Second: Qualified candidates who are not enrolled members of the Pueblo of Pojoaque, but who are spouses, significant others, or children of enrolled members of the Pueblo of Pojoaque. 
Third: Qualified candidates who are enrolled members of another (Non-Pojoaque) Indian Tribe.
Fourth: Other qualified Candidates 

 
2024-BTI-055: Dishwasher
Code:2024-BTI-055
FT/PT Status:Full Time
Department:Iguana Cafe
  
• Wash dishes, cooking utensils, and related items as needed.
• Safety and cleanliness: Cleans and sanitizes work area, equipment, and utensils. Segregates and removes garbage, cleans and sanitizes garbage containers. May be required to work in other areas of restaurant.
• Other duties as assigned.
Must be at least 18 years old
• Good interpersonal communication skills
• Ability to clear and clean tables
• Must be people oriented and courteous

REQUIRED EDUCATION OR COMBINATION OF EDUCATION AND EXPERIENCE:
• No experience required
• Basic English skills
Restaurant kitchen setting. Shift work required. Required to work weekends, holidays, and overtime.
• Standing/Walking: 100%
• Lifting and carrying required up to 50 lbs.
• Must follow safety precautions and requirements