Preference for Hiring in Employment

It shall be the policy and practice of the Corporate Employers to recruit Corporate Team Members according or the following priorities:

First: Qualified candidates who are enrolled members of the Pueblo of Pojoaque.
Second: Qualified candidates who are not enrolled members of the Pueblo of Pojoaque, but who are spouses, significant others, or children of enrolled members of the Pueblo of Pojoaque. 
Third: Qualified candidates who are enrolled members of another (Non-Pojoaque) Indian Tribe.
Fourth: Other qualified Candidates 

JOB PURPOSE:   To clear and clean tables to ensure a quality customer service dining experience

ESSENTIAL FUNCTIONS:

• Busses tables by clearing dirty dishes from table
• Taking turns washing dishes
• Assisting with emptying all of the trash in the front of the house
• May serve ice water, refills coffee and iced tea; may brew coffee and fill fruit juice dispensers
• Cleans and polishes dining room equipment such as buffet bar
• Keeps work area clean by picking up trash and wiping tables
• Other duties as assigned

REQUIRED QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES):

• Must be at least 19 years of age or older
• Basic English skills
• Good interpersonal communication skills
• Ability to clear and clean tables
• Must be people oriented and courteous

REQUIRED EDUCATION OR COMBINATION OF EDUCATION AND EXPERIENCE:

• No experience required

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT: 

• Restaurant dining room setting.Shift work required.Required to work weekends, holidays, and overtime.
• Standing/Walking: 100%
• Lifting and carrying required up to 35 lbs.
• Must be able to move tables and chairs as needed and push cart when bussing
• Must follow safety precautions and requirements